Studies on biosynthesis of silver nanoparticles using mushroom and its antibacterial activities
نویسندگان
چکیده
Mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The most popular of these, Agaricus bisporus, is considered safe for most people to eat because it is grown in controlled, sterilized environments. Several varieties of A. bisporus, Pleurotus platypus, P. florida and Calocybeindica are grown commercially, including white, crimini, and portobello. Nanotechnology is mainly concerned with the synthesis of nanoparticles of variable size, shape, chemical composition and controlled ISSN: 2319-7706 Volume 2 Number 12 (2013) pp. 605-614 http://www.ijcmas.com
منابع مشابه
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